Pumpkin Cranberry Cookies

by THEYUMMYBOWL

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Easy & Quick

Try these soft and chewy Pumpkin Cranberry Oatmeal Cookies, packed with fall flavors and studded with tart cranberries and sweet white chocolate. Perfect for a cozy treat!

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Step 1

Preheat the oven to 350°F (177°C) and line two large baking sheets with parchment paper. Set aside.

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Step 2

In a medium bowl, whisk together oats, flour, baking soda, salt, cinnamon, and pumpkin pie spice. Set aside.

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Step 3

In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and well combined.

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