by THEYUMMYBOWL
This luxuriously rich and savory gluten-free turkey gravy has all the deep, meaty umami flavor you expect from a classic recipe. It tastes so good, that no one will detect it's gluten-free.
Make the roux. Melt the butter in a large skillet over medium heat. Add the rice flour and whisk until combined and clumpy.
Cook, stirring frequently, until the mixture turns golden brown and nutty-smelling, about 2-3 minutes.