This foolproof pickled cabbage recipe requires just a few simple ingredients and can be prepared in just a few minutes and enjoyed after refrigerating. By pouring the warm brine over sliced cabbage in a jar, you'll have a condiment that boasts a perfect balance of sweetness, zest, and tanginess.
Remove from heat and stir in the vinegar. Let cool slightly for 1 minute before pouring into the jars. Be careful when handling the hot pot with liquid!