Juicy Chicken Breast

by THEYUMMYBOWL

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Easy & Quick

This juicy pan-seared chicken breast is so tender and full of flavor! It’s crispy on the outside from the sear, and the sauce is a wonderful balance of savory soy sauce, sweet honey, and fresh garlic.

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Step 1

Slice the top of the chicken breast into criss-cross pattern. Season the chicken on all sides with salt and pepper.

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Step 2

Lightly dip the chicken in flour and shake off any excess.

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Step 3

Heat oil in a nonstick skillet over medium-high heat. Once the oil is hot, add the chicken and cook for 4 minutes per side until golden brown.

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