Pesto Recipe With Cashew 

This homemade Cashew Pesto is a highly nutritious homemade pesto bursting with fresh flavors and vibrant green color that is ideal when pairing with pasta, fish, poultry, and other types of meat.

Pesto Recipe With Cashew

YIELD

1 cup

TYPE

Dinner, Condiment

TIME

1 hour

LEVEL

Beginner

Add all ingredients into a high-speed blender or food processor and pulse until creamy smooth.

Add the olive oil gradually, first pour in about ¼ cup and increase until ½ cups (depends on desired consistency you want to achieve).

Season the pesto with a little salt and black pepper while blending. Store in the fridge for up to a week.

Serve with pasta, fish or poultry!

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