Piped Mashed Potatoes

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Piped Mashed Potatoes are a sophisticated side dish for roast meats, holiday meals, and other main meal recipes, consisting of creamy mashed potato piped into decorative shapes and brushed with melted butter before being baked until golden brown!

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Prepare the potatoes.

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Toss the potatoes into the pot of boiling water and let them bubble away for about 25 minutes, or until they're fork-tender.

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Toss them into a medium-sized bowl. Add heavy cream, salt, pepper, and half of your butter to the bowl.

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Stir in the egg yolks. Beat on low and be careful not to overmix. The mixture should be smooth.

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Place potatoes into the piping bag and swirl them onto the prepared baking tray like a fancy ice cream cone.

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Brush with melted butter and bake for 25-30 minutes until they're golden brown and crispy.

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Baking time may vary due to different ovens and altitudes.

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