Poppyseed  Dressing Recipe

The taste of this ‘’Strawberry vinaigrette’’ is so luxurious that you’ll love adding it to many of your recipes as it instantly brightens any dish.

Ingredients: – strawberries hulled and stems removed - light muscovado sugar – apple cider vinegar – Himalayan pink salt – Black ground pepper to taste – basil leaves – olive oil – poppy seeds

Blend all dressing ingredients except poppyseeds until smooth and creamy.

Add the seeds and let stand in the fridge for 10-20 minutes.

Serve with fresh berry salads, with crostinis and many more!

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