Potato Pancake Recipe With Mashed Potatoes

Potato Pancake Recipe With Mashed Potatoes

Gluten-Free Latkes are creamy potato pancakes with a pan-fried crispy exterior. It’s as if the hash brown and pancake decided to join culinary forces, resulting in this potato-rich pancake!

Potato Pancakes


8 servings


Side Dish


1 hour



Add chopped potatoes and onions to the food processor. Pulse until smooth or leave a few chunks here and there.

You can also use leftover mashed potatoes for this recipe but pancakes will be more fragile, especially when flipping them over.

Place the potato mixture into ​a clean kitchen towel or mesh strainer and squeeze all of the liquid into a large bowl.

Discard the liquid and keep the potato starch that you’ll find in the bottom of the bowl.

Add the drained potato mixture with starch to a large mixing bowl. Add flour, ​eggs, and seasonings. Stir to ​combine.

Slowly drop 2 tablespoons of potato mixture into the pan and cook until golden brown.

Serve warm with sour cream ​and fresh herbs.

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