Easy Potato salad without eggs, mayo with light olive oil-mustard based vinaigrette dressing.
Ingredients: baby potatoes green onions red onion bacon thyme olive oil apple cider vinegar grainy mustard salt black pepper sugar dijon mustard
Heat up a medium pot with water, take it to a boil. Cook until tender.
Remove from the heat and run them quickly under cold water to stop the cooking process. Cut into half or thick slices. Set aside until you prep the dressing.
In a glass jar mix all the rest ingredients (except bacon and green onion, red onion), close the lid and give it a good shake.
In a large mixing bowl or serving bowl, add the potatoes, drizzle with dressing .
Garnish with bacon slices, more onion, cracked black pepper and serve with your BBQ meats. Enjoy!
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