Easy & Creamy Cream of Mushroom

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Condensed cream of mushroom soup is an easy homemade version of canned cream of soup - perfect as an ingredient to green bean casserole, easy one-pot beef stroganoff, chicken noodle dishes and many more.

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In a large skillet over medium-high heat, melt butter until foaming. Add onion and saute until it starts to become translucent.

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Add in garlic, and saute for 1 an additional minute. Add mushrooms and cook (for 5-6 minutes) until they have released most of their liquid.

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Sift the cornstarch into the onion mushroom mixture and stir to coat.

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Slowly pour in chicken broth, and milk. Simmer on low heat until thickened. This will happen very fast.

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Season this simple soup to taste with salt and pepper. Use this soup whenever a recipe calls for condensed cream soup

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