Taco Meat


Delicious ground beef is perfectly browned with a variety of seasonings such as chili powder, cumin, garlic, and onion, to create a flavorful mixture to serve in multiple Mexican-inspired dishes.

Make taco seasoning.

In a nonstick large skillet over medium-high heat, add olive oil and cook the beef until it is nicely browned.

Drain any excess grease. Return to the stove and add water, tomato puree, and seasonings.

Take it to a simmer, reduce the heat, and cook for another 5-7 minutes.

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