Creamy  Chicken Enchiladas

You have yet to try the best Chicken Enchiladas With Homemade Jalapeno Sauce! These tortillas are made with an extra flavorful rich filling smothered with homemade green chili white enchilada sauce.

Melt butter, add flour and whisk until roux has formed.

Slowly pour in the broth, simmer and add chiles. 

Follow with cheese and sour cream.

The sauce will thicken even more as it cools.

Combine all chicken filling ingredients in a bowl.

If not making these for kids, add another spoonful of pickled chiles into filling too!

One by one, dip each tortilla into the white enchilada sauce, shake off the excess sauce and place it on the plate.

Fill the center of each tortilla with about 2 heaping tablespoons of chicken mixture and roll them all up tightly.

Transfer enchiladas seam side down in the prepared baking dish.

Pour the sauce on top of enchiladas and sprinkle with cheese.

Bake for 30 minutes at 350 degrees Fahrenheit. FOR FULL RECIPE, please click the link below.

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