Perfect Sweet Sauce An easy pumpkin caramel sauce made with cream and butter and freshly roasted pumpkin puree.
1 1/2 cups
fresh pumpkin puree white sugar butter heavy cream vanilla extract cinnamon cumin nutmeg ginger salt
In a large pot add sugar and 1-2 tablespoons of water, stir until sugar crystals are melted.
Add butter, and stir quickly until bubbles form and the mixture starts to thicken.
Add heavy cream about 1/3 cup at a time, constantly stirring until all the cream is incorporated in the sauce.
Lower the heat and stir in pumpkin puree, spices.
Stir for a minute until all the ingredients are combined, remove from the heat.
Let cool, pour into glass containers/jars, cover, and refrigerate until desired thickness.
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