Pumpkin Hummus with Chickpea
Easy, creamy, and full of flavor Roasted Pumpkin Hummus is a great low-calorie veggie or bread dip.
Side Dish, Appetizer
For The RECIPE
– 3 cup fresh pumpkin medium diced
– 1 ½ tsp red curry paste
– 1 ½ cup canned chickpea drained
– ½ tsp salt or more to taste
– pepper to taste
– ½ tbsp vegetable oil
Sprinkle diced pumpkin with
and pepper along with a drizzle of vegetable oil.
Bake at 370 F for 30-45 minutes or until soft and slightly golden brown.
Once roasted, transfer the pumpkin to a food processor and pulse until smooth and creamy.
more salt, and pepper to taste if needed. Pulse again until creamy.
Served chilled with your favorite garnishes and toppings!
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