Mexican Chicken Street Tacos

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick

[{"selector":"#anim-f8e9848d-829c-4dbc-9af4-4cafdb2dd193 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cf620c88-191a-4660-824b-b39e2c8df444","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The best Mexican Chicken Street Tacos feature marinated chicken, soft tortillas, and fresh, zesty toppings for a flavorful bite! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-f3954204-b6af-4afb-a4f7-b3119d85a02a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cea5c5c8-2cab-464e-8ab6-f669b47006a5","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc411a20-da2c-41aa-8ec6-587c37a1bf07","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Mix chicken with seasonings, lime juice, and oil. Marinate for 3-6 hours (or at least 1 hour if rushed). Pound for better results. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-b19cb739-28fb-4305-9f4a-e3225e83fb3e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9f695652-4245-4926-a513-d94e95d43fc3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d29b0e3-9665-480e-b440-2561f7208ff8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil in a skillet over medium-high heat. Cook chicken for 6 minutes per side until it reaches 165°F. Let rest for 5 minutes, then dice into small cubes. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-e36a48c7-536c-46f4-b8c0-1d9ed4a5829d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-602b5266-0e74-405c-a032-82da93ce6ddc","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52b50c35-4fb1-4ed0-b488-e815471fbd77","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve in tortillas with lime juice, onion, bell peppers, cilantro, and sour cream. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-048976b9-6fd4-4149-a584-0faa920b1c9a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a9cb55e9-d936-4cee-9f75-4b4ec146bf8b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad5f7044-4b38-4a56-861b-fafcc5f88475","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy with guacamole, pico de gallo, jalapeños, and lime wedges. Scribbled Underline Learn more