Green Goddess Dip

by THEYUMMYBOWL

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Easy & Quick

Our Green Goddess Dip is a creamy, flavor-packed blend of fresh veggies and herbs. Perfect as a low-carb salad dressing, a dip for crunchy veggies and chips, or a spread for sandwiches and burgers!

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Step 1

Blend lemon juice, yogurt, olive oil, and optional sweetener in a high-speed or immersion blender.

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Step 2

Add garlic, chives, parsley, spinach, cilantro, basil, mint, capers, salt, and pepper.

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Step 3

Blend until smooth and creamy, then refrigerate for 10-15 minutes.

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Step 4

Serve as a dip with chips, veggies, or crackers, or drizzle over a salad.

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To continue, click the link below to access the full recipe (it's free!)