by THEYUMMYBOWL
Celebrate Taco Tuesday with this quick and easy steak fajita recipe that melts in your mouth
In a medium bowl whisk all fajita seasoning/marinade ingredients. In a separate, small bowl toss the bell peppers and onions with the marinade. Cover and refrigerate for 30 in to an hour.
Place the steak strips and toss to coat with the marinade. Let the steak marinate for at least 30 minutes to 2 hours.
In a large skillet over medium-high heat, add cooking oil and once heated cook the veggies until softened but still crisp. About 5 minutes. Set aside.
Wipe the skillet if needed, add more oil and cook the steak strips for 5-6 minutes. They will cook very fast as they are small and cut into strips.
Return the veggies to the pan and combine everything. Taste for seasoning, drizzle with lime juice to taste right before serving.
Warm tortillas. Serve steak fajita tacos with sour cream, lime wedges, fresh sliced green onions, fresh cilantro, more cayenne, and freshly cracked black pepper, avocados, shredded cheese.