by THEYUMMYBOWL
Potato salad recipe (no eggs) - is an easy BBQ side dish loaded with potatoes, bacon, mustard olive oil-based vinaigrette without any eggs or mayo. This potato salad is light, very quick to make, and will be a perfect side dish for almost any main course. Perfect for parties.
– Heat up a medium pot with water, take it to a boil. – Add potatoes and cook until tender. Let them cool.
In a glass jar mix all the rest ingredients (except bacon and green onion, red onion), close the lid and give it a good shake.
In a large mixing bowl or serving bowl, add the potatoes, drizzle with dressing (add little by little until all the potatoes are covered, you may need less dressing, personal preference!)
Garnish with bacon slices, more onion, cracked black pepper and serve with your BBQ meats. Enjoy!