by THEYUMMYBOWL
This Easy Chicken Enchilada Casserole recipe is one of my favorite chicken recipes! Shredded chicken smothered in an utterly creamy sauce made with sour cream and one more delicious secret ingredient!
Grease a 9x13 inch baking dish with butter. Lay 6 tortillas for the base.
In a larger mixing bowl add sour cream, cream of chicken soup, jalapenos, milk, garlic, onion powder, salt and pepper, and paprika. Stir with a fork or a whisk to combine.
Spread a chicken layer on top of the tortillas (2 cups), add half of the sauce, and top with half of the cheese blend.
Repeat the layers (tortilla, chicken, sauce, cheese). Bake for 30-35 minutes at 350 degrees Fahrenheit (175 Celcius) or until cheese is melted and bubbly.
Serve with plenty of toppings!