Quick Pickled Asparagus

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick

[{"selector":"#anim-bd464b40-e7f3-481a-bcf6-044b25b50dc8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c5c66c8d-d8b4-49b3-b1d6-f1a8fcadea70","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Infused with garlic, mustard seeds, and dill, these crisp pickled asparagus spears are perfect for spring snacking! Curved Arrow Scribbled Underline Learn more

Step 1

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Step 2

[{"selector":"#anim-16ee695b-0ebc-40b9-acc6-90708c062761","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3ac0af69-4ba3-4ab3-972a-84325aa2a5b9","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31f9d2d0-ca6b-43c5-bbf8-c8b145cf9f5b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Trim asparagus as needed and cut in half. Pack into jars. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-89e73cab-07f6-4032-aa24-b529014aa88d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-afabea1b-5360-4dc8-aeb4-1bf21e66fbc8","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-876d58ed-3017-4631-ac5e-37e6b6f72ad3","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat water, salt, and sugar in a saucepan until dissolved. Add vinegar and bring to a gentle boil, then remove from heat. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-ac1a4956-d9a4-4790-a561-be7c0051e155","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-74e85a86-c2de-4f9e-a260-9a74c6516475","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6ae59d7-e8f0-4604-b8ce-f58b3452e38b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour hot brine into jars, leaving ½ inch of space. Seal and cool at room temperature. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-e73a7ba5-a516-4fa8-9248-072030ad18ae","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a945c493-eede-42aa-bd32-e2c54cbd0b7e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51aebd9f-82f2-464e-ad93-48d456977ca7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once cooled, refrigerate for 24 hours. Keeps up to 3 weeks. Scribbled Underline Learn more