Recipe For  Chicken  Enchilada  Soup

An easy chicken enchilada with slow-cooked chicken along with the red enchilada sauce, vegetables and loaded with plenty of cheese.

Enchilada Chicken


8 side portions




3 hour 30 minutes



Chicken boneless, skinless Red enchilada sauce  (recipe in the blog post!) Cheddar Onion Corn Chili powder Red, Orange Bell Peppers Olives Salt & Pepper Cilantro Your favorite Topping!


Place the chicken breasts in the crockpot

Pour Enchilada Sauce and add chili powder

Choose the Slow Cooker setting and set the timer for 3 1/2 hours

After 3 hours, remove chicken and shred or dice on a plate

Return to the pot, add bell peppers, onion, olives, salt, pepper, corn, cilantro

Stir in half of the cheese. Cover and cook for 15 minutes

Stir, even out the top. Top with remaining cheese and olives.

Cook 15 minutes or until cheese is almost melted

Serve with toppings, rice or your favorite sides.

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