Recipe For Italian Pasta Salad

Mediterranean Pasta Salad With Chickpeas is packed with fresh bold flavors, colorful pasta, chickpeas, fresh veggies, olives, and feta, and tossed with a simple homemade honey mustard salad dressing.

Cook pasta according to package directions. Once cooked, drain it and drizzle with olive oil, place the hot pasta aside to cool.

Once pasta is chilled, transfer to a mixing bowl, add the remaining ingredients and toss in the salad dressing.

Serve with more feta cheese and fresh herbs on top!

For best flavor, chill the salad in the fridge for 30 minutes before serving(without feta cheese, add this right before serving)

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