Hummus with roasted red peppers is creamy, and savory, with smoky pepper flavors and a little spicy kick to it. Don't limit yourself to boring hummus flavors.
For The RECIPE
Add all ingredients to a small blender or food processor.
Add 1 or 2 tablespoons of cold water if needed for easier blending. Pulse multiple times until smooth and creamy.
Transfer to a bowl and top with garnishes.
Serve right away with crackers, vegetables, pita bread.
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