Red Velvet White Chocolate Chip Cookies

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These red velvet chocolate chip cookies are loaded with red velvet flavor and can be enjoyed as is, with a serving of vanilla ice cream, or topped with cream cheese frosting for added decadence!

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In medium bowl combine together salt, baking powder, cocoa powder and flour.

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In a large mixing bowl, beat the butter and sugar for 4 minutes until fluffy with an electric hand mixer.

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Add the egg, milk, and vanilla extract and continue to whisk. Stir in your food coloring.

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Now combine wet and dry ingredients, fold in chocolate chips, cover and let chill in the fridge for 1 hour.

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Take about 1 heaping tablespoon of dough and roll it with your hands into a ball. Place into air fryer basket.

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Bake the dough balls for 5-7 min at 375F. Transfer to a wire rack to cool completely after which they can be stored in an airtight container.

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