Gluten & Dairy Free No Bake Chocolate Cookies

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You’ll fall in love with these dairy free and gluten-free no-bake cookies with rich dark chocolate flavor. They're super easy to make and taste like heaven!

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In a bowl, combine the sifted flour and cacao, ensuring there are no lumps.

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Add maple syrup and creamy peanut butter, stirring until the mixture turns crumbly.

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Gently fold in the dried raspberries and dark chocolate chips. Gradually stir in the milk until the batter reaches a thick consistency.

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Now, using your hands, craft 8-9 cookie balls from the batter and place them on the prepared baking sheet.

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Gently press down on each ball to form disk shapes.

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To enhance the presentation, garnish the cookies with additional raspberries by gently pressing them into the dough.

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Place the cookies on baking sheets and allow to chill in the fridge for 20-30 minutes. Enjoy!

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For The Full Recipe Click Here

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