Almond Flour Peanut Butter Cookies

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These chewy almond flour peanut butter cookies are the real deal! This recipe is easy to make with only 5 main ingredients (not counting the chocolate chips): smooth or crunchy peanut butter, almond flour, maple syrup, baking powder and a hint of vanilla.

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In a mixing bowl combine peanut butter, maple syrup, and vanilla in a bowl.

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In a separate small bowl, whisk together the almond flour and baking powder.

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Add these dry ingredients to the bowl of wet ingredients and mix well.

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Fold in the chocolate chips. Take approximately 1 tablespoon of the dough and shape it into a ball.

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Repeat this process to make 15 balls of dough and place them on the lined baking sheet.

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Optional: With a slightly wet fork, press down on each dough ball to create a crisscross pattern on top of each cookies.

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Bake for 10 minutes, then cool for 5-10 minutes, and then transfer to a wire rack to cool completely.

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This cooling process is essential for the cookies to set completely and for the edges to become nice and crunchy.

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