by THEYUMMYBOWL
Easy and flavorful sheet pan chicken fajitas with colorful bell peppers, juicy chicken, and delicious toppings like avocado, sour cream, and cheese. Perfect for a quick, weeknight dinner!
Preheat the oven: Set your oven to 375°F so it's hot and ready when your fajitas are assembled.
Season the chicken: In a large bowl, combine diced chicken, olive oil, paprika, garlic powder, onion powder, chili powder, dried oregano, cumin, salt, and black pepper. Toss until the chicken is well-coated.
Add veggies: Add the minced garlic, sliced red, yellow, and orange bell peppers, and sliced red onion. Mix everything until evenly coated.