by THEYUMMYBOWL
If you’re craving a flavorful, nourishing meal that’s easy to make, this Coconut Curry Salmon is for you. It features tender seared salmon simmered in a creamy coconut milk sauce infused with Thai red curry, garlic, and ginger. The aroma it creates as it cooks is simply irresistible!
1. Season the salmon: Pat the salmon dry, then season with salt and black pepper. This helps build a tasty crust when searing.
Sear the salmon: Heat butter and oil in a large pan over medium-high heat. Place salmon skin-side down and cook for 3 minutes until the skin is ...