by THEYUMMYBOWL
Try this easy Chicken Chow Mein recipe with tender chicken, crunchy veggies, and tasty noodles in a delicious sauce. It’s a quick and flavorful dish you can make at home!
In a small bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch.
Cook the noodles according to the package directions, then drain and rinse them with cold water. Set them aside.
Heat 1 tablespoon of olive oil in a large wok or pan over medium heat. Cut the chicken breasts into bite-sized strips and cook them in the oil until they’re golden brown. Take the chicken out and set it aside.
Add another tablespoon of oil to the pan, then add the carrots, cabbage, and pressed garlic. Cook for about 2-3 minutes, until the veggies are a bit softened and the cabbage is slightly translucent.
Add the noodles and chicken back into the pan. Pour the sauce over everything, stir well, and cook for another 2 minutes.
Garnish your chow mein with chopped green onions and serve the noodles hot straight from the pan!