by THEYUMMYBOWL
This Hungarian Goulash is a rich, flavorful stew made with beef, vegetables, and Hungarian paprika. A hearty, comforting dish perfect for any family meal!
Sear the beef: In a large soup pot, melt 2 tablespoons of butter over medium-high heat. Season the beef chunks with salt and pepper and brown them on all sides. Brown the meat in two batches to avoid overcrowding.
Sauté the vegetables: Add 1 tablespoon of butter to the pot and sauté the diced onions until they begin to caramelize, about 12-15 minutes. Add the bell peppers and garlic and cook for another 6-8 minutes.