by THEYUMMYBOWL
Enjoy this creamy Jalapeno Popper Dip made in your slow cooker! It's cheesy and full of flavor, featuring jalapeno peppers and crispy bacon. Perfect for parties, this easy Crock Pot Jalapeno Popper Dip is a crowd-pleaser. Serve it warm with your favorite dippers!
Add softened cream cheese, cheddar cheese, Monterey Jack cheese, mayo, and sour cream to the crock pot. Mix everything until it's smooth and combined.
Stir in diced jalapeños (save some for topping), green chilies, garlic powder, salt, onion powder, and pepper. Mix until evenly distributed.
Mix Parmesan cheese, panko bread crumbs, and melted butter in a separate bowl until the crumbs are coated.
Sprinkle the crumb mixture over the dip in the crock pot, covering it completely. Cook on low for 1-2 hours, stirring halfway, until hot and bubbly.
1Top with crispy bacon and extra jalapeños. Serve with tortilla chips or crackers.