Pumpkin Chili

by THEYUMMYBOWL

Scribbled Underline

Easy & Quick

An easy and quick One-pot Vegan Pumpkin Chili is loaded with a variety of veggies, beans and warming spices. This is the kind of dish you want to reach for one more bowl. Ready in 30 minutes!

Curved Arrow
Scribbled Underline

Step 1

In a large heavy bottom dutch oven over medium-high heat add oil and once hot saute onion, bell peppers, celery, carrot, and hot pepper.

Scribbled Underline

Step 2

Saute for 2-3 minutes and add garlic, saute 1 minute again. Add seasonings and mix a few times until combined and spices are starting to open up.

Scribbled Underline

Step 3

Add in the remaining ingredients: all beans, broth, tomatoes, puree, mix to combine, and simmer on lower heat for 20 minutes.

Scribbled Underline

Step 4

The chili should now start to thicken. If too thick, add more broth or warm spring water.

Scribbled Underline

Step 5

Season for salt and pepper. Right before serving squeeze lime juice all over the chili.

Scribbled Underline

Step 6

Serve the warm bowl of chili right away with plenty and more toppings.

Scribbled Underline

More recipes at theyummybowl.com