by THEYUMMYBOWL
A cozy, nutritious twist on classic Tuscan soup made with lean turkey sausage, hearty potatoes, fresh kale, and a creamy broth. Perfect for a comforting, healthy meal!
Heat a Dutch oven or large pot over medium-high heat. Add the turkey sausage (or your preferred option) and cook, breaking it into small pieces, until browned and fully cooked.
Drain the excess grease, keeping about 1 tablespoon for extra flavor.
Return the pot to the heat and add the butter and the reserved sausage drippings. Add the diced carrots, celery, and onion, then season with salt and black pepper. Sauté for 5-7 minutes until the vegetables soften and become fragrant.