by THEYUMMYBOWL
Want to cook Napa cabbage in a new way? Try this simple recipe: Stir-fry Napa cabbage with mushrooms and a tasty Asian sauce.
Heat olive oil in a pan over medium heat. Add mushrooms and cook until they turn brown, around 5-7 minutes.
Stir in ginger and garlic, and cook for another 2-3 minutes. Add the sliced cabbage to the pan along with soy sauce, sesame oil and vinegar and sugar if using.
Stir well to mix everything. Let it simmer for 5-7 minutes, stirring frequently. Do not overcook the cabbage; it will release too much liquid and make the sauce watery. Taste for seasoning and adjust if needed.
Once cooked, sprinkle sesame seeds, and garnish with chopped cilantro and chili flakes.