Risotto with Butternut Squash
This Butternut Squash Risotto recipe is easy, healthy, and deliciously creamy without adding tons of ingredients.
Ingredients: butternut squash or your choice of pumpkin butter onion white wine garlic risotto chicken broth parmesan salt, pepper nutmeg parsley for garnish
In a wide pot, a dutch oven, or skillet, melt butter. Sautee onion, garlic until onion becomes translucent and garlic fragrant.
Add in the arborio rice and stir constantly for few minutes.
Pour in the wine and take it to almost boil. Stir in the diced butternut squash, and follow with ½ chicken broth.
Stir constantly and add the broth slowly in the pot little by little.
Follow with nutmeg, salt, pepper.
Add in parmesan, parsley (or add as a garnish on top later). Stir to combine.
Serve right away.
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