Roasted Beets
and Carrots
Roasted Beets
and Carrots
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These carrots and beets are roasted to perfection and topped up with
Greek Yogurt Herb Dressing.
This dish is healthy, sweet and delicious, perfect to accompany any main course or to enjoy as a snack. Kids love them too!
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Prepare the seasoning by mixing in a bowl salt, cajun spice, olive oil. Mix the carrots and beets with seasoning separately from each other.
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This step is done separately so the other vegetables won’t be discolored because of beetroot).
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Transfer to baking sheet and roast for 20 minutes at 350 F. –
Serve warm sprinkled feta cheese, pecans, fresh parsley and Greek Yogurt Herb Dressing.
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Greek Yogurt Herb Dressing.
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Find more at theyummybowl.com
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