Roasted Potato Salad

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

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Step 1

[{"selector":"#anim-bdb47192-e964-4a2d-a199-577fa30078f9","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4635acd-c890-46d6-b587-d0e02021b196","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6543bef1-4869-4cb2-acdd-146df1c2d470","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Cut them in at least 1 inch thick slices or the very small ones just in half. Place potatoes on a baking sheet lined with parchment paper or foil and drizzle or spray with a small amount of olive oil and seasonings. Scribbled Underline Learn more

Step 2

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Step 3

[{"selector":"#anim-a68a5c7e-6d9d-4609-896e-ae2ab7ebe7f1","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-09874858-3922-47cb-88f7-d92178deb4bf","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df404774-83de-4f1b-aa82-5005cb5b08df","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Meanwhile prepare arugula in a large bowl, drizzle with olive oil and massage the leaves gently. Scribbled Underline Learn more

Roasted Potato Salad

Easy & Quick

Step 1

Step 2

Step 3

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