Roasted Sweet Potato Bowl With Amazing Dressing

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This healthy Buddha Bowl is loaded with all good things for you - sweet potato, chickpeas, Lime Cilantro Rice, veggies and drizzled with delicious Tahini Dressing.

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In a large mixing bowl, combine potatoes, chickpeas, oil, spices. Stir together until everything is evenly coated. Preheat oven to 400F.

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Transfer contents of the bowl onto a baking sheet and spread it out into a thin layer. Bake on the center rack of the oven for 30-40 minutes, or until potatoes become soft.

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Cook rice. Place the Lime Cilantro Rice or your favorite cooked grain in the bottom of a serving bowl.

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Make Tahini Dressing. In your food processor or blender, combine tahini paste, lemon or lime juice, agave syrup, sesame oil, chili powder, and salt.

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Blend until smooth texture, add 1 tablespoon of water. If you want more runny dressing add more water (gradually)

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Top the bowl of rice with sweet potatoes and drizzle with Sweet and Spicy Tahini Dressing or Peanut sauce and serve while warm!

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Find more at theyummybowl.com

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