A simple and savory cold pasta salad made with smoked sausage (or salami), veggies, gluten free pasta and
Oregano Mustard Vinaigrette
salad dressing. Can be served hot or cold to fit any season!
Pasta Salad With Sausage
For The RECIPE
Assemble ingredients: parmesan, salt, pepper, GF pasta, cherry tomatoes, red onion, cucumbers, olives, parsley, bell peppers, smoked sausage.
Cook pasta according to package directions. Season with
Drain the pasta, let cool and place in a large bowl. Stir in all the prepared salad ingredients and drizzle with
Oregano Mustard Vinaigrette dressing,
toss to coat.
Serve with fresh parsley and more grated parmesan on top.
Find more at theyummybowl.com