Satisfying Cajun Turkey Breast

YUMMYBOWL.COM

This luxuriously rich and savory gluten-free turkey gravy has all the deep, meaty umami flavor you expect from a classic recipe. It tastes so good, that no one will detect it's gluten-free. It achieves a smooth, creamy texture and delicious taste without using any wheat flour.

Melt the butter, add rice flour and whisk until combined and clumpy. Cook, stirring frequently, about 2-3 minutes.

Add the meat drippings and fresh herbs, if using. Stir to combine, breaking up any drippings that have solidified.

Pour in 2 ½ cups of the chicken broth and bring to a simmer. Cook for 2-3 minutes.

Strain the gravy through a sieve into a measuring cup to remove any solids like the herbs. Season with salt and pepper to taste.

For serving, thin the gravy with more broth until the desired consistency is reached.

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