Bang Bang  Chicken Skewers

by THEYUMMYBOWL

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Best Summer Take Out

Juicy chicken skewers smothered in sweet and tangy bang bang sauce, cooked to perfection. Perfect as an entrée or party snack—Air Fryer, Oven, or Grilled!

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Step 1

Mix diced chicken with oil, paprika, garlic powder, salt, and pepper.

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Step 2

Thread 4-5 chicken cubes onto each skewer. (Soak skewers in water for 30 minutes to prevent burning.)

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Step 3

 In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and honey to make bang bang sauce.

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Step 4

Divide the sauce in half. Brush chicken skewers with one portion.

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Step 5

Preheat air fryer for 5 minutes. Arrange skewers in the air fryer basket. Air fry at 400°F for 12-15 minutes, flipping halfway.

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Step 6

1Brush cooked skewers with reserved sauce. Serve and enjoy!

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More recipes at theyummybowl.com