by THEYUMMYBOWL
If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously easy it is to make your own in just a few days. With only 2 simple ingredients you'll never go back to grocery store-bought kraut again. Plain cabbage never tasted so good.
Prep the cabbage. Begin by rinsing the cabbage and discarding any wilted outer leaves of the cabbage.
Quarter the cabbage by using a sharp knife. Remove the core and then slice the cabbage into thin strips, aiming for approximately ¼ inch in width. It's not essential for the strips to be perfectly uniform. If you prefer you can also use shredded cabbage.
Transfer the sliced cabbage into a large bowl and evenly sprinkle sea salt over it.