by THEYUMMYBOWL
This strawberry arugula salad is versatile enough for a light dinner or a crowd-pleasing side dish, especially paired with grilled meats or seafood.
Combine the dressing ingredients in a bowl, then toss in the arugula leaves.
Toast the pine nuts in a dry skillet over medium heat until they become fragrant and turn a lovely golden brown.
To assemble the salad, transfer the dressed arugula mixture to a serving plate, and top it with strawberries, crumbled feta, avocado and the toasted pine nuts.
Or you can also gently toss all the ingredients and then add feta cheese.