Strawberry Arugula Salad


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Easy Summer Salad

This strawberry arugula salad is versatile enough for a light dinner or a crowd-pleasing side dish, especially paired with grilled meats or seafood.

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Step 1

Combine the dressing ingredients in a bowl, then toss in the arugula leaves.

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Step 2

Toast the pine nuts in a dry skillet over medium heat until they become fragrant and turn a lovely golden brown.

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Step 3

To assemble the salad, transfer the dressed arugula mixture to a serving plate, and top it with strawberries, crumbled feta, avocado and the toasted pine nuts.

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Step 4

Or you can also gently toss all the ingredients and then add feta cheese.

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