Beef Stuffed Butternut Squash

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-4dd9293c-ce29-4696-9a39-65ec8e055886 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd0b65a8-a625-4d80-aa76-11f704f41e09","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Stuffed Butternut Squash, filled with a delicious blend of sausage, veggies, fruit, and warm spices, is a hearty and wholesome dish bursting with flavor. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-bcd00476-d6e8-40c3-aaf2-e0a50d42abad","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82680b0a-009e-4269-bf05-2478d5a42f83","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd48a3bf-2eed-4604-9ef4-ac8c48c8bc17","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 400°F. Halve squash, remove seeds, and roast cut-side down for 40-45 minutes until fork-tender. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-eaef2471-354e-4aaf-bd41-6081befc7349","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-80f60350-a9f2-42a9-8846-369deb4b1a3b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b2ce14d-294c-4e1b-ba47-9200e629f6b5","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a skillet, heat oil over medium heat. Cook onion and celery with salt until golden, then add garlic until fragrant. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-aaf38d38-a420-4f57-9715-ae1d05198d94","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c60dae73-7285-4d04-9eff-f4238a166599","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-502deacc-c64e-4f03-8f6c-675593da2112","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brown sausage, then add diced apple and cook until softened. Stir in raisins, brown sugar, cinnamon, and Worcestershire sauce. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-860f1e4a-d213-4ead-a5ab-9d5d1095a9d4","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ff8741aa-d3ec-4fde-90bf-5f38396d7fdb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ecdbc74-f603-4068-9364-82f954a273ed","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scoop out some squash flesh, mix it into the filling. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-f97550a3-888b-4234-8991-63bba58c57d1","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-03aeb530-70a7-4237-a59f-0680f59e5895","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-415ec1d5-4c9d-48a5-a65f-681a08f26d35","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then stuff squash halves. Heat for 10 minutes if needed. Enjoy! Scribbled Underline Learn more