Sauteed Cabbage

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-79a8e1f6-666a-434c-8960-8b80594a8267 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cced5649-a420-4f01-bb76-e988b8e7b696","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sautéed cabbage is a flavorful side, caramelized with tomato paste, carrots, and onions to golden perfection. So delicious, you'll want more! Curved Arrow Scribbled Underline Learn more

Step 1

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Step 2

[{"selector":"#anim-cca6e4a3-2a03-45db-a6e7-3b19fd003a3a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0bd46acf-ee7e-4e9f-aa5f-ed4de98d075a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d1cc46b-1e4e-4455-bd95-0f250f83082f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add cabbage and sauté for 5 minutes, stirring occasionally. Push cabbage aside, add tomato paste, and cook for 1 minute until caramelized. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-c6e73c10-cadd-4885-b024-9e3c0c25e26a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-050bdc17-7235-40c6-a855-03466812341e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-539818d3-9af4-40fe-905e-0f199fbc3fbb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season with salt, pepper, and sugar. Stir everything together, then pour in water and reduce heat to low. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-0ed625a8-caaf-4147-a2bd-f47dc434e91f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-31bdd9fe-e607-4302-9aba-429d60d551a3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1be60e9d-88e4-44d7-bad5-b30f45f846d5","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover and braise for 25 minutes, stirring every 5 minutes. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-946f48f8-7216-418d-a1cd-61c9044a5803","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ac90366c-5560-49f8-995f-4bb91616926e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7735eda1-0e78-41e0-a0f5-342ed7d084c2","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with fresh parsley and serve with sour cream. Enjoy! Scribbled Underline Learn more