by THEYUMMYBOWL
There’s something irresistible about Parmesan Truffle Fries. The crispy texture, the nutty Parmesan, and that bold truffle flavor make them the ultimate indulgent snack or side.
Peel (optional) and slice the potatoes into fries. Soak them in an ice bath for 5-10 minutes to remove excess starch, then drain and pat dry thoroughly.
Toss the fries with olive oil and arrange them in a single layer in the air fryer basket.