Baked Chicken  Alfredo

by THEYUMMYBOWL

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Easy & Quick

Enjoy a delicious Baked Chicken Alfredo Pasta, featuring tender chicken, creamy Alfredo sauce, and pasta baked to perfection. A satisfying and comforting meal for any night of the week!

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Step 1

Melt the butter in a large pan over medium heat. Add the garlic and cook for 30 seconds. Whisk in the flour and cook for 1 minute.

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Step 2

Pour in the milk and cream in batches, then simmer, whisking constantly, until the sauce has just thickened.

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Step 3

Remove from the heat and stir in parmesan. Stir continuously until the cheese is melted.

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Step 4

Combine pasta, and chicken and pour in the sauce. Combine and mix well until all the paste is nicely coated in the sauce mixture.

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Step 5

Transfer half of the pasta mixture to the baking dish and top with 1 cup of mozzarella cheese. Repeat with one more layer of pasta and cheese.

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Step 6

Transfer half of the pasta mixture to the dish and top with 1 cup of mozzarella cheese. Repeat with one more layer of pasta and cheese.

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More recipes at theyummybowl.com