Chipotle Chicken Pasta

by THEYUMMYBOWL Scribbled Underline

Best Dinner Ever

[{"selector":"#anim-9211514e-ef1e-46b1-8851-87ec80330b80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-26e98e1b-733b-4aea-9f49-be2f112b74c3","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Treat yourself to a Cheesecake Factory-style creamy chipotle chicken pasta. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-9c7c089e-9f8b-4453-b43b-5cf3dd4eeb80","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a85b6283-c438-47b3-b415-ea5183477ed8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4f36559-2796-4872-963b-72f6eadee721","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Boil pasta until al dente, then drain. Sauté diced chicken in olive oil until browned and fully cooked. Set aside. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-64a07320-c293-4456-8440-accb55b47d6c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b5b74321-e2a8-4b94-9e32-1c110469ced3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef5e48f7-bd81-428d-a925-3d88c785ee70","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook diced onion until translucent, then add minced garlic. Add diced red bell pepper and cook for a few minutes. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-6b2a150e-13b2-4883-8eab-b5a48b60d8b2","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9a1da150-97e3-4541-8bfc-35677f67242c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dac94a8-71ae-4d34-bbaf-769ed90ecdd2","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in diced tomatoes, chipotle peppers, adobo sauce, cumin, oregano, salt, and pepper. Cook briefly. Mix in chicken broth and heavy cream; simmer. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-c5c50f83-f4cb-456a-991c-ff47143968bc","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-46232d51-71b6-4e65-b7b5-73d1ddd09e30","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83ca5a21-5adc-467f-940c-849f0a41848f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Return chicken to skillet and simmer to blend flavors. Taste and adjust salt and pepper as needed. Toss cooked penne with the sauce. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-2d1c5c45-fd2a-4945-b4a8-b9c372c3d518","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-51451999-cfb6-4d54-9c60-4d8bbb6c062d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18654c75-0fab-449a-a338-f2a883b45d36","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top with chopped cilantro and grated Parmesan cheese. Serve hot. Scribbled Underline Learn more