by THEYUMMYBOWL
Try this flavorful salmon burger recipe, featuring fresh salmon patties, zesty seasonings, and a deliciously light texture. Perfect for a healthy and satisfying meal!
Cut salmon into chunks and process until pasty.
Add mayonnaise, breadcrumbs, salt, pepper, lemon juice, mustard, cayenne, and onion; pulse to combine.
Form the mixture into patties, coat with breadcrumbs, and fry until golden brown.
Assemble burgers with lettuce, vegetables, mayonnaise, and hot sauce. Serve warm.