Shrimp Fajitas

This Easy Shrimp Fajita recipe is not only easy using a single skillet, it’s a mouth-watering dish that’s loaded with irresistible flavors, tender shrimp, and seasoned veggies.

Shrimp Fajitas


5 servings


main course


30 minutes



Toss the shrimp in homemade fajita marinade. Reserve some for the veggies.

Saute the veggies in the marinade until softened but still crisp. Set aside.

Cook the shrimp about 1 minute per side, just until you see the shrimp is becoming pink.

Return the veggies to the pan and stir until all mixed well and remove from heat.

Season with more salt and pepper and a squeeze of lime ​juice. Serve hot in warm tortillas with toppings.

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